Alexander Gressent
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Versicolore

Tasting Note

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VERSICOLORE”

Region: Aude
Grape: Carignan
Vineyard Size: 1.50 hectares
Soil: shale
Average Age of Vines: 100 years
Farming: biodynamic
Harvest: by hand
Winemaking: carbonic maceration of Carignan, 16 day maceration
Aging: 12 months in oak barrels
Fining: none
Filtration: none
Added S02: 20 mg/L

 

Coume de Malies

Tasting Note

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“COUME DE MALIÈS”

Region: Aude
Grape: Grenache Blanc, Grenache Gris, Vermentino, Carignan Blanc, Carignan Gris, Terret Gris
Vineyard Size: 1.50 hectares
Soil: schist
Average Age of Vines: 100 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in concrete tanks and neutral oak with indigenous yeasts
Aging: in concrete tanks and neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L

 

Bel Soula

Tasting Note

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Region: Aude
Grape: Carignan, Grenache Noir, Syrah
Vineyard Size: 1.50 hectares
Soil: Shale
Average Age of Vines: 80 years
Farming: biodynamic
Harvest: by hand
Winemaking:

carignan and grenache noir are vinified in whole bunches, the syrah is destemmed and not crushed

fermentation 14 days

vinification and aging in concrete vats


Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: 20 mg/L

 

Can del Ray

Tasting Note

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“CAN DEL RAY”

Region: Aude
Grape: Carignan, Grenache Noir, Syrah
Vineyard Size: 1.50 hectares
Soil: schist, limestone
Average Age of Vines: 100 years
Farming: biodynamic
Harvest: by hand
Winemaking:

Carbonic maceration of Carignan and Grenache, destemmed, 18 day maceration of Syrah, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L