Alexander Gressent
Versicolore
Tasting Note
VERSICOLORE”
Region: Aude
Grape: Carignan
Vineyard Size: 1.50 hectares
Soil: shale
Average Age of Vines: 100 years
Farming: biodynamic
Harvest: by hand
Winemaking: carbonic maceration of Carignan, 16 day maceration
Aging: 12 months in oak barrels
Fining: none
Filtration: none
Added S02: 20 mg/L
Coume de Malies
Tasting Note
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“COUME DE MALIÈS”
Region: Aude
Grape: Grenache Blanc, Grenache Gris, Vermentino, Carignan Blanc, Carignan Gris, Terret Gris
Vineyard Size: 1.50 hectares
Soil: schist
Average Age of Vines: 100 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in concrete tanks and neutral oak with indigenous yeasts
Aging: in concrete tanks and neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L
Bel Soula
Tasting Note
Region: Aude
Grape: Carignan, Grenache Noir, Syrah
Vineyard Size: 1.50 hectares
Soil: Shale
Average Age of Vines: 80 years
Farming: biodynamic
Harvest: by hand
Winemaking:
carignan and grenache noir are vinified in whole bunches, the syrah is destemmed and not crushed
fermentation 14 days
vinification and aging in concrete vats
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: 20 mg/L
Can del Ray
Tasting Note
“CAN DEL RAY”
Region: Aude
Grape: Carignan, Grenache Noir, Syrah
Vineyard Size: 1.50 hectares
Soil: schist, limestone
Average Age of Vines: 100 years
Farming: biodynamic
Harvest: by hand
Winemaking:
Carbonic maceration of Carignan and Grenache, destemmed, 18 day maceration of Syrah, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L